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The research papers published in the Journal of Food Stability are fully open access. They are immediately freely available to read, download, use and distributed. All papers in this journal are published under the terms of the Creative Commons Attribution 4.0 International License (CC BY) which allows users to copy, download, distribute and transmit a paper in any medium, adapt and commercially use a paper for any responsible purpose. The Creative Commons Attribution 4.0 International License permits commercial and non-commercial re-use of an open access paper, as long as the author is properly attributed. Copyright on any research paper published by FTD Resources Publisher Open Access Journals is retained by the author(s). Authors grant FTD Resources publisher to publish their paper and identify itself as the original publisher. They also grant free access and use of the paper by a third party as long as the original authors, publication date; volume, issue and publisher are identified.