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Thermal stability of natural antioxidants extracted from Annona muricata flowers,
Zingiber officinale roots and Camellia sinensis leaves Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu* ,Journal of Food Stabililty Title, Article and Figure
Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Journal of Food Stability
Published :  January-14-2019
Abstract | PDF | 57 | 57

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni
 ,Journal of Food Stabililty Title, Article and Figure
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Journal of Food Stability
Published :  January-14-2019
Abstract | PDF | 59 | 59

Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum
 ,Journal of Food Stabililty Title, Article and Figure
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum

Journal of Food Stability
Published :  January-14-2019
Abstract | PDF | 48 | 48

Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts
Felicite  Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*
 ,Journal of Food Stabililty Title, Article and Figure
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts

Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*

Journal of Food Stability
Published :  December-23-2018
Abstract | PDF | 73 | 73

Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from CameroonMichelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang,
Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni

Journal of Food Stability
Published :  December-23-2018
Abstract | PDF | 106 | 106

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