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Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) CubeKensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé ,Journal of Food Stabililty Title, Article and Figure
Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé

Journal of Food Stability Volume:2, Issue:1
Published :  June 25, 2019
Abstract | PDF | 28 | 28

Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, ChadNazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane ,Journal of Food Stabililty Title, Article and Figure
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane

Journal of Food Stability Volume:2, Issue:1
Published :  June 25, 2019
Abstract | PDF | 19 | 19

Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-ChadAbdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba  ,Journal of Food Stabililty Title, Article and Figure
Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba

Journal of Food Stability Volume:2, Issue:1
Published :  June 25, 2019
Abstract | PDF | 13 | 13

Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) SeedsWadzani Dauda Palnam,   Alao S. Emmanuel Laykay, Musa Hanatu ,Journal of Food Stabililty Title, Article and Figure
Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

Wadzani Dauda Palnam, Alao S. Emmanuel Laykay, Musa Hanatu

Journal of Food Stability Volume:2, Issue:1
Published :  June 25, 2019
Abstract | PDF | 14 | 14

Thermal stability of natural antioxidants extracted from Annona muricata flowers,
Zingiber officinale roots and Camellia sinensis leaves Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu* ,Journal of Food Stabililty Title, Article and Figure
Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Journal of Food Stability Volume:1, Issue:1
Published :  January 24, 2019
Abstract | PDF | 75 | 75

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni
 ,Journal of Food Stabililty Title, Article and Figure
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Journal of Food Stability Volume:1, Issue:1
Published :  January 24, 2019
Abstract | PDF | 74 | 74

Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum
 ,Journal of Food Stabililty Title, Article and Figure
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum

Journal of Food Stability Volume:1, Issue:1
Published :  January 24, 2019
Abstract | PDF | 56 | 56

Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts
Felicite  Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*
 ,Journal of Food Stabililty Title, Article and Figure
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts

Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*

Journal of Food Stability Volume:1, Issue:1
Published :  December 25, 2019
Abstract | PDF | 83 | 83

Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from CameroonMichelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang,
Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni

Journal of Food Stability Volume:1, Issue:1
Published :  December 25, 2019
Abstract | PDF | 120 | 120

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