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Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli Taira Aurélien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel  ,Journal of Food Stabililty Title, Article and Figure
Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli

Taira Aurélien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel

Journal of Food Stability Volume:2, Issue:2
Published :  October 12, 2019
Abstract | PDF | 25 | 25

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and CucumberBolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata ,Journal of Food Stabililty Title, Article and Figure
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata

Journal of Food Stability Volume:2, Issue:2
Published :  October 12, 2019
Abstract | PDF | 27 | 27

Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from CameroonOrnella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon

Ornella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Journal of Food Stability Volume:2, Issue:2
Published :  October 12, 2019
Abstract | PDF | 19 | 19

Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) CubeKensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé ,Journal of Food Stabililty Title, Article and Figure
Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé

Journal of Food Stability Volume:2, Issue:1
Published :  June 13, 2019
Abstract | PDF | 65 | 65

Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, ChadNazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane ,Journal of Food Stabililty Title, Article and Figure
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane

Journal of Food Stability Volume:2, Issue:1
Published :  June 13, 2019
Abstract | PDF | 34 | 34

Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-ChadAbdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba  ,Journal of Food Stabililty Title, Article and Figure
Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba

Journal of Food Stability Volume:2, Issue:1
Published :  June 13, 2019
Abstract | PDF | 23 | 23

Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) SeedsWadzani Dauda Palnam,   Alao S. Emmanuel Laykay, Musa Hanatu ,Journal of Food Stabililty Title, Article and Figure
Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

Wadzani Dauda Palnam, Alao S. Emmanuel Laykay, Musa Hanatu

Journal of Food Stability Volume:2, Issue:1
Published :  June 13, 2019
Abstract | PDF | 30 | 30

Thermal stability of natural antioxidants extracted from Annona muricata flowers,
Zingiber officinale roots and Camellia sinensis leaves Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu* ,Journal of Food Stabililty Title, Article and Figure
Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Journal of Food Stability Volume:1, Issue:1
Published :  January 12, 2019
Abstract | PDF | 93 | 93

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni
 ,Journal of Food Stabililty Title, Article and Figure
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Journal of Food Stability Volume:1, Issue:1
Published :  January 12, 2019
Abstract | PDF | 88 | 88

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