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Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives
Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives

Claudia Regina Schuch Amaral., Priscila Becker Siqueira., Luciane Yuri Yoshiara., Edgar Nascimento., Rozilaine Aparecida Pelegrine Gomes de Faria. and Nágela Farias Magave Picanço

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 104 | 104

Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad
Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad

Roumane Moukhtar., Oumarou Diadie Halima., Tidjani Abdelsalam., Papin Miantom. and Balla Abdourahamane

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 110 | 110

Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

Okoronkwo, N.C., Mbaeyi-Nwaoha, I.E., Eze, C.R . and Nwakama, C.G .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 101 | 101

Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

Akusu, O.M ., Kiin-Kabari, D.B. and Chibor, B.S.

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 97 | 97

Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat Remie Brai., Emmanuel Mmaduabuchi Ikegwu. and Esther Oremosu

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 82 | 82

Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt
Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

Mbaeyi-Nwaoha, Ifeoma Elizabeth., Egwuonwu, Kosisochukwu Vivian. and Okoronkwo, Ngozi Chioma

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 69 | 69

Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal
Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

Ajayi, M. A., Ugwu, S. O. C. and Ayodele, E.A .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 79 | 79

Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

Akinbode Badiu A, Origbemisoye Babawande A

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 429 | 429

Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

Okwunodulu, Nwazulu Innocent., Chikezie, Oluchi Stella., Linus-Chibuezeh, Adindu

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 362 | 362

The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products
The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

Kiin-Kabari, David Barine; Enyidia, Nnendah

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 373 | 373

Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo, Emmanuel Jong Nso

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 346 | 346

Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

Oguntoyinbo, O.O, Olumurewa, J.A.V, Omoba, O.S.

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 351 | 351

Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon
Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon

Nzakou Blandine Flora Hakoueu, Elvis Ndukong Ndzi, Nsadzetsen Gilbert Adzemye, Mbiba Hassanu Fanadzenyuy, Germanus Soh Bah, Isabelle Leinyuy Nyuysemo, Tanyi Kingsley Manchang, Pougueu Henri Dieudonné Bayemi

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 291 | 291

Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon
Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon

Vianny Rubenne Ngatchoua Noubangue, Eric Serge Ngangoum, Fabrice Tonfack Djikeng, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 307 | 307

Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market

Ndife Joel., Onwuzuruike, Uzochukwu Anselm., Osungboun Oluwafunmike

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 540 | 540