The Journal of Food Stability Home Banner

Articles

Optimisation de la Fertilisation du Sol Agricole de Ngaoundéré par l’Utilisation du Biochar : Application sur la Culture du Maïs (Zea mays), variété ATP- SR-Y
Optimisation de la Fertilisation du Sol Agricole de Ngaoundéré par l’Utilisation du Biochar : Application sur la Culture du Maïs (Zea mays), variété ATP- SR-Y

Abdoullahi Iya, Maliki Ibrahim Bello, Bagari Iya Souley, Bouba Martin Diri, Mbassi Linda stella, Sounya Jeans Boris, Biyanzi Pierre, Bobo Djamila

Volume: 4, Issue: 5
Published :  17th November 2021
Abstract | PDF | 30 | 30

Mise au point d’un Procédé de Conservation de la Pulpe de Fruit de Safou (Dacryodes edulis) par la Méthode de Déshydratation-Imprégnation par immersion (DII)
Mise au point d’un Procédé de Conservation de la Pulpe de Fruit de Safou (Dacryodes edulis) par la Méthode de Déshydratation-Imprégnation par immersion (DII)

Philippe Diakabana, Michel Gadet Dzondo, Lyv-Gon Stéven Mvili, Reyes Herdenn Gampoula, Arnaud Wenceslas Geoffroy Tamba Sompila

Volume: 4, Issue: 4
Published :  28th June 2021
Abstract | PDF | 287 | 287

Physico-Chemical and Sensory Properties of Cookies Produced from Composite Flours of Wheat and Banana Peel Flours
Physico-Chemical and Sensory Properties of Cookies Produced from Composite Flours of Wheat and Banana Peel Flours

Oladotun Olakanmi Oguntoyinbo*, John Alaba Victor Olumurewa, Olufunmilayo Sade Omoba

Volume: 4, Issue: 3 (Special)
Published :  28th May 2021
Abstract | PDF | 487 | 487

Effect of Hot-Water Blanching on Colocasia esculenta and Corchorus olitorius Leaves
Effect of Hot-Water Blanching on Colocasia esculenta and Corchorus olitorius Leaves

Jerry Ampofo-Asiama, Francis Amoako-Andoh, Bernard Abakah, Angela Abla Zebede, Bright Quaye, Rosemond G. Dadzie

Volume: 4, Issue: 2
Published :  13th April 2021
Abstract | PDF | 569 | 569

Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute
Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

Peluola-Adeyemi, Oluwaranti Abiodun., Abdus-Salaam, Rofiat Bolanle., Obi, Theodora Ego., Toyiemedo, Nuhesekan Christopher

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 753 | 753

Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil
Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil

Dongho Dongmo Fabrice Fabien., Demasse Mawamba Adélaïde., Djeukeu Asongni William., Schweigertc J. Florian., Ngono Ngane Rosalie Annie., Gouado Inocent

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 657 | 657

Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish
Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish

Kiin-Kabari, D.B., Chibor, B.S., Umoh, E. P.

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 613 | 613

Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives
Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives

Claudia Regina Schuch Amaral., Priscila Becker Siqueira., Luciane Yuri Yoshiara., Edgar Nascimento., Rozilaine Aparecida Pelegrine Gomes de Faria. and Nágela Farias Magave Picanço

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 633 | 633

Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad
Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad

Roumane Moukhtar., Oumarou Diadie Halima., Tidjani Abdelsalam., Papin Miantom. and Balla Abdourahamane

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 635 | 635

Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

Okoronkwo, N.C., Mbaeyi-Nwaoha, I.E., Eze, C.R . and Nwakama, C.G .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 570 | 570

Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

Akusu, O.M ., Kiin-Kabari, D.B. and Chibor, B.S.

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 537 | 537

Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat Remie Brai., Emmanuel Mmaduabuchi Ikegwu. and Esther Oremosu

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 530 | 530

Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt
Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

Mbaeyi-Nwaoha, Ifeoma Elizabeth., Egwuonwu, Kosisochukwu Vivian. and Okoronkwo, Ngozi Chioma

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 513 | 513

Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal
Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

Ajayi, M. A., Ugwu, S. O. C. and Ayodele, E.A .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 533 | 533

Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

Okwunodulu, Nwazulu Innocent., Chikezie, Oluchi Stella., Linus-Chibuezeh, Adindu

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 773 | 773