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Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

Akinbode Badiu A, Origbemisoye Babawande A

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 61 | 61

Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

Okwunodulu, Nwazulu Innocent., Chikezie, Oluchi Stella., Linus-Chibuezeh, Adindu

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 34 | 34

The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products
The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

Kiin-Kabari, David Barine; Enyidia, Nnendah

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 27 | 27

Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo, Emmanuel Jong Nso

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 26 | 26

Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

Oguntoyinbo, O.O, Olumurewa, J.A.V, Omoba, O.S.

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 29 | 29

Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon
Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon

Nzakou Blandine Flora Hakoueu, Elvis Ndukong Ndzi, Nsadzetsen Gilbert Adzemye, Mbiba Hassanu Fanadzenyuy, Germanus Soh Bah, Isabelle Leinyuy Nyuysemo, Tanyi Kingsley Manchang, Pougueu Henri Dieudonné Bayemi

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 23 | 23

Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon
Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon

Vianny Rubenne Ngatchoua Noubangue, Eric Serge Ngangoum, Fabrice Tonfack Djikeng, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 27 | 27

Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market

Ndife Joel., Onwuzuruike, Uzochukwu Anselm., Osungboun Oluwafunmike

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 246 | 246

The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours

Offia Olua, B. I., Onwuzuruike, U. A., Nwankpa, M. A

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 277 | 277

Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt

Eucharia Onwurafor., Jane Ani., Nneka Uchegbu., Gregory Ziegler

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 226 | 226

Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry
Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry

Bolaji Olusola Timothy., Apotiola, Zaccheaus Olasupo., Ojo, Tolulope Ibukun., Abdussalaam, Rofiat Bolanle., Akoro, Seide Modupe., Ogunsola Olawale Adebayo

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 257 | 257

In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour

Onyebuchi, Ferdinand Martina., Ochelle, Paul Ohini., Ekeh, Mike Ojotu

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 198 | 198

Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats
Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats

Yolande Ndemanou Feudjio., Raymond Simplice Mouokeu., Monique Odette Kamtchueng., Jules-Roger Kuiate., Christopher Tume

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 198 | 198

Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)

Peluola-Adeyemi, Oluwaranti Abiodun.,Bolaji, Olusola Timothy., Adepoju, Philip Adeleke., Adeyeye, Samuel Ayofemi Olalekan., Bello, Ifedayo Emmanuel

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 163 | 163

Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli
Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli

Taira Aurelien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel

Volume: 2, Issue: 2
Published :  10th October 2019
Abstract | PDF | 208 | 208

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata

Volume: 2, Issue: 2
Published :  4th October 2019
Abstract | PDF | 206 | 206