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Articles

Effect of Hot-Water Blanching on Colocasia esculenta and Corchorus olitorius Leaves
Effect of Hot-Water Blanching on Colocasia esculenta and Corchorus olitorius Leaves

Jerry Ampofo-Asiama, Francis Amoako-Andoh, Bernard Abakah, Angela Abla Zebede, Bright Quaye, Rosemond G. Dadzie

Volume: 4, Issue: 2
Published :  13th April 2021
Abstract | PDF | 26 | 26

Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute
Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

Peluola-Adeyemi, Oluwaranti Abiodun., Abdus-Salaam, Rofiat Bolanle., Obi, Theodora Ego., Toyiemedo, Nuhesekan Christopher

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 242 | 242

Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil
Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil

Dongho Dongmo Fabrice Fabien., Demasse Mawamba Adélaïde., Djeukeu Asongni William., Schweigertc J. Florian., Ngono Ngane Rosalie Annie., Gouado Inocent

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 254 | 254

Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish
Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish

Kiin-Kabari, D.B., Chibor, B.S., Umoh, E. P.

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 243 | 243

Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives
Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives

Claudia Regina Schuch Amaral., Priscila Becker Siqueira., Luciane Yuri Yoshiara., Edgar Nascimento., Rozilaine Aparecida Pelegrine Gomes de Faria. and Nágela Farias Magave Picanço

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 326 | 326

Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad
Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad

Roumane Moukhtar., Oumarou Diadie Halima., Tidjani Abdelsalam., Papin Miantom. and Balla Abdourahamane

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 330 | 330

Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

Okoronkwo, N.C., Mbaeyi-Nwaoha, I.E., Eze, C.R . and Nwakama, C.G .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 287 | 287

Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

Akusu, O.M ., Kiin-Kabari, D.B. and Chibor, B.S.

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 267 | 267

Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat Remie Brai., Emmanuel Mmaduabuchi Ikegwu. and Esther Oremosu

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 225 | 225

Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt
Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

Mbaeyi-Nwaoha, Ifeoma Elizabeth., Egwuonwu, Kosisochukwu Vivian. and Okoronkwo, Ngozi Chioma

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 199 | 199

Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal
Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

Ajayi, M. A., Ugwu, S. O. C. and Ayodele, E.A .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 211 | 211

Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

Akinbode Badiu A, Origbemisoye Babawande A

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 576 | 576

Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

Okwunodulu, Nwazulu Innocent., Chikezie, Oluchi Stella., Linus-Chibuezeh, Adindu

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 502 | 502

The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products
The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

Kiin-Kabari, David Barine; Enyidia, Nnendah

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 514 | 514

Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo, Emmanuel Jong Nso

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 507 | 507