The Journal of Food Stability Home Banner

Articles

Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market

Ndife Joel., Onwuzuruike, Uzochukwu Anselm., Osungboun Oluwafunmike

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 42 | 42

The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours

Offia Olua, B. I., Onwuzuruike, U. A., Nwankpa, M. A

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 62 | 62

Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt

Eucharia Onwurafor., Jane Ani., Nneka Uchegbu., Gregory Ziegler

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 40 | 40

Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry
Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry

Bolaji Olusola Timothy., Apotiola, Zaccheaus Olasupo., Ojo, Tolulope Ibukun., Abdussalaam, Rofiat Bolanle., Akoro, Seide Modupe., Ogunsola Olawale Adebayo

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 46 | 46

In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour
In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour

Onyebuchi, Ferdinand Martina., Ochelle, Paul Ohini., Ekeh, Mike Ojotu

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 40 | 40

Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats
Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats

Yolande Ndemanou Feudjio., Raymond Simplice Mouokeu., Monique Odette Kamtchueng., Jules-Roger Kuiate., Christopher Tume

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 32 | 32

Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)

Peluola-Adeyemi, Oluwaranti Abiodun.,Bolaji, Olusola Timothy., Adepoju, Philip Adeleke., Adeyeye, Samuel Ayofemi Olalekan., Bello, Ifedayo Emmanuel

Volume: 3, Issue: 1
Published :  7th January 2020
Abstract | PDF | 35 | 35

Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli
Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli

Taira Aurelien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel

Volume: 2, Issue: 2
Published :  10th October 2019
Abstract | PDF | 64 | 64

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata

Volume: 2, Issue: 2
Published :  4th October 2019
Abstract | PDF | 66 | 66

Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon
Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon

Ornella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Volume: 2, Issue: 2
Published :  5th October 2019
Abstract | PDF | 56 | 56

Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube
Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Steve, Tchiegang Clerge

Volume: 2, Issue: 1
Published :  27th June 2019
Abstract | PDF | 103 | 103

Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane

Volume: 2, Issue: 1
Published :  27th June 2019
Abstract | PDF | 74 | 74

Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad
Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba

Volume: 2, Issue: 1
Published :  27th June 2019
Abstract | PDF | 62 | 62

Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds
Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

Wadzani Dauda Palnam, Alao S. Emmanuel Laykay, Musa Hanatu

Volume: 2, Issue: 1
Published :  27th June 2019
Abstract | PDF | 61 | 61

Thermal stability of natural antioxidants extracted from Annona muricata flowers,Zingiber officinale roots and Camellia sinensis leaves
Thermal stability of natural antioxidants extracted from Annona muricata flowers,Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Volume: 1, Issue: 1
Published :  14th January 2019
Abstract | PDF | 125 | 125

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Volume: 1, Issue: 1
Published :  14th January 2019
Abstract | PDF | 123 | 123