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Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish
Protein Digestibility and Mineral Bioavaliability of Some Selected Shellfish

Kiin-Kabari, D.B., Chibor, B.S., Umoh, E. P.

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 414 | 414

Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil
Sale conditions, Use and Consumption of Provitamin A Rich-Foods in Douala-Cameroon: Case of Crude Palm Oil

Dongho Dongmo Fabrice Fabien., Demasse Mawamba Adélaïde., Djeukeu Asongni William., Schweigertc J. Florian., Ngono Ngane Rosalie Annie., Gouado Inocent

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 389 | 389

Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute
Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

Peluola-Adeyemi, Oluwaranti Abiodun., Abdus-Salaam, Rofiat Bolanle., Obi, Theodora Ego., Toyiemedo, Nuhesekan Christopher

Volume: 4, Issue: 1
Published :  15th January 2021
Abstract | PDF | 411 | 411