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Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal
Growth Performance, Carcass Characteristics and Lipid Profile of Broiler Finishers Fed varying Dietary Levels of Ripe and Unripe Garden Egg Meal

Ajayi, M. A., Ugwu, S. O. C. and Ayodele, E.A .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 296 | 296

Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt
Effect of Local Stabilizers on the Physicochemical, Sensory and Microbial Qualities of Thermized Set Yoghurt

Mbaeyi-Nwaoha, Ifeoma Elizabeth., Egwuonwu, Kosisochukwu Vivian. and Okoronkwo, Ngozi Chioma

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 294 | 294

Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt

Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat Remie Brai., Emmanuel Mmaduabuchi Ikegwu. and Esther Oremosu

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 322 | 322

Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris

Akusu, O.M ., Kiin-Kabari, D.B. and Chibor, B.S.

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 359 | 359

Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends
Production and Evaluation of Noodles from Rice, African yam-bean and Orange-Fleshed Sweet Potato Flour Blends

Okoronkwo, N.C., Mbaeyi-Nwaoha, I.E., Eze, C.R . and Nwakama, C.G .

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 384 | 384

Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad
Factors influencing the frequency of malnutrition among children aged between 6 to 59 months in the Ouaddaï Province of Chad

Roumane Moukhtar., Oumarou Diadie Halima., Tidjani Abdelsalam., Papin Miantom. and Balla Abdourahamane

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 444 | 444

Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives
Physicochemical Characteristics of a Greek Yogurt Sweetened with Sucralose and Containing Araticum or Mangaba Fruit Pulp as Additives

Claudia Regina Schuch Amaral., Priscila Becker Siqueira., Luciane Yuri Yoshiara., Edgar Nascimento., Rozilaine Aparecida Pelegrine Gomes de Faria. and Nágela Farias Magave Picanço

Volume: 3, Issue: 3
Published :  1st October 2020
Abstract | PDF | 423 | 423