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Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon
Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon

Ornella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Volume: 2, Issue: 2
Published :  5th October 2019
Abstract | PDF | 699 | 699

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata

Volume: 2, Issue: 2
Published :  4th October 2019
Abstract | PDF | 712 | 712

Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli
Use of Aqueous Two-Phase System for Partial Purification and Characterization of Amylase from Burnatia enneandra Micheli

Taira Aurelien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel

Volume: 2, Issue: 2
Published :  10th October 2019
Abstract | PDF | 735 | 735