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Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni

Volume: 1, Issue: 1
Published :  23rd December 2018
Abstract | PDF | 787 | 787

Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts

Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*

Volume: 1, Issue: 1
Published :  23rd December 2018
Abstract | PDF | 796 | 796

Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum

Volume: 1, Issue: 1
Published :  14th January 2019
Abstract | PDF | 671 | 671

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Volume: 1, Issue: 1
Published :  14th January 2019
Abstract | PDF | 792 | 792

Thermal stability of natural antioxidants extracted from Annona muricata flowers,Zingiber officinale roots and Camellia sinensis leaves
Thermal stability of natural antioxidants extracted from Annona muricata flowers,Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Volume: 1, Issue: 1
Published :  14th January 2019
Abstract | PDF | 765 | 765