In a continuous effort to disseminate the scientific findings more efficiently and to ensure quality and timely publication, all papers submitted for publication to the Journal of Food Stability as from January 1 st , 2020 will carry an Article Processing Charge (APC) of USD$100 made payable either by the author(s), funder(s), institution(s) or employer(s). The payment will be done after acceptance and before publication of the paper. Authors residing in Cameroon will receive their invoice in FCFA. The APC is fixed regardless of manuscript length and page number, and substantially covers the peer review, journal production, online archiving, and copy editing charges. No submission fee is applied. If any manuscript is rejected during the peer review process, then the authors have not to pay any charge.
If you withdraw your manuscript after it has been peer reviewed, or after it has been typeset (but not yet published) you will be charged according to the following: USD$50 per article (after peer review) and USD$75 per article (after peer review and typesetting).
Kindly contact us at firstname.lastname@example.org to know payment instructions.
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