FTD Resources Publisher is the Publishing House of the Journal of Food Stability
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Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Started: 2018
Abbreviation: J.Food.Stab
DOI Prefix: 10.36400
Indexed by:

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The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.


New


Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) CubeKensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé ,Journal of Food Stabililty Title, Article and Figure
Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 49 | 49

Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, ChadNazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane ,Journal of Food Stabililty Title, Article and Figure
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 25 | 25

Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-ChadAbdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba  ,Journal of Food Stabililty Title, Article and Figure
Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 17 | 17

Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) SeedsWadzani Dauda Palnam,   Alao S. Emmanuel Laykay, Musa Hanatu ,Journal of Food Stabililty Title, Article and Figure
Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

Wadzani Dauda Palnam, Alao S. Emmanuel Laykay, Musa Hanatu

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 24 | 24

Volume 1, Issue 1

Thermal stability of natural antioxidants extracted from Annona muricata flowers,
Zingiber officinale roots and Camellia sinensis leaves Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu* ,Journal of Food Stabililty Title, Article and Figure
Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 85 | 85




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