FTD Resources Publisher is the Publishing House of the Journal of Food Stability
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Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Started: 2018
Abbreviation: J.Food.Stab
DOI Prefix: 10.36400
Indexed by:

ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC)
The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.

Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-ChadAbdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba  ,Journal of Food Stabililty Title, Article and Figure
Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Zakaria Abakar, Djamalladine Mahamat Doungous, Hamadou Abba

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 23 | 23

Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) SeedsWadzani Dauda Palnam,   Alao S. Emmanuel Laykay, Musa Hanatu ,Journal of Food Stabililty Title, Article and Figure
Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

Wadzani Dauda Palnam, Alao S. Emmanuel Laykay, Musa Hanatu

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 30 | 30

Thermal stability of natural antioxidants extracted from Annona muricata flowers,
Zingiber officinale roots and Camellia sinensis leaves Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu* ,Journal of Food Stabililty Title, Article and Figure
Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu*

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 93 | 93

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni
 ,Journal of Food Stabililty Title, Article and Figure
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 88 | 88

Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum
 ,Journal of Food Stabililty Title, Article and Figure
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 68 | 68




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