FTD Resources Publisher is the Publishing House of the Journal of Food Stability
The Journal of Food Stability Home Banner
Card image
Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Started: 2018
Abbreviation: J.Food.Stab
Indexed by:

CALL FOR PAPERS
The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 74 | 74
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum ,Journal of Food Stabililty Title, Article and Figure
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum

Journal of Food Stability, Volume:1, Issue:1
Published :  January-14-2019
Abstract | PDF | 56 | 56
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi* ,Journal of Food Stabililty Title, Article and Figure
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts

Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi*

Journal of Food Stability, Volume:1, Issue:1
Published :  December-23-2018
Abstract | PDF | 83 | 83
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from CameroonMichelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni

Journal of Food Stability, Volume:1, Issue:1
Published :  December-23-2018
Abstract | PDF | 120 | 120



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License