In a continuous effort to disseminate the scientific findings more efficiently and to ensure
quality and timely publication, all accepted peer-reviewed reviews and articles submitted on
and after January 1st, 2020 for publication in the Journal of Food Stability will carry an Article
Processing Charge (APC) of USD$100 made payable either by the author(s), funder(s),
institution(s) or employer(s). The payment will be done after acceptance and before publication
of the paper. Authors residing in Cameroon will receive their invoice in FCFA.
The APC is fixed regardless of manuscript length and page number, and substantially covers the
peer review, journal production, online archiving, and copy editing charges. No submission fee is
For any inquiry, contact us at: email@example.com
ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC)
The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.
Effects of processing on the chemical composition, quality and safety of foods
Active constituents of foods, including antioxidants and phytochemicals
Effects of additives on the stability of foods
Chemical composition related to major and minor components of foods, their nutritional value, sensory properties, physiological and microbiological aspects
Health and nutritional implications of food, functional foods, nutraceuticals, and supplements