The Journal of Food Stability Home Banner
Card image
Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Started: 2018
Abbreviation: J.Food.Stab
DOI Prefix: 10.36400


Indexed by:
The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

  • Effects of processing on the chemical composition, quality and safety of foods
  • Active constituents of foods, including antioxidants and phytochemicals
  • Effects of additives on the stability of foods
  • Chemical composition related to major and minor components of foods, their nutritional value, sensory properties, physiological and microbiological aspects
  • Health and nutritional implications of food, functional foods, nutraceuticals, and supplements
  • Advances in food technology and food formulation
  • Crop production: grains; legumes, fruits; roots; vegetables; seeds
  • Feed formulation
  • Agricultural product health and safety

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.

NEW

Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

Akinbode Badiu A, Origbemisoye Babawande A

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 61 | 61

Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends
Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

Okwunodulu, Nwazulu Innocent., Chikezie, Oluchi Stella., Linus-Chibuezeh, Adindu

Volume: 3, Issue: 2
Published :  25th May 2020
Abstract | PDF | 34 | 34

The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products
The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

Kiin-Kabari, David Barine; Enyidia, Nnendah

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 27 | 27

Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo, Emmanuel Jong Nso

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 26 | 26

Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

Oguntoyinbo, O.O, Olumurewa, J.A.V, Omoba, O.S.

Volume: 3, Issue: 2
Published :  21st May 2020
Abstract | PDF | 29 | 29