FTD Resources Publisher is the Publishing House of the Journal of Food Stability
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Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Started: 2018
Abbreviation: J.Food.Stab
DOI Prefix: 10.36400
Indexed by:

ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC)
The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.


New


Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli Taira Aurélien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel  ,Journal of Food Stabililty Title, Article and Figure
Use of Aqueous Two-Phase System for Partial Purification and Characterization of α-Amylase from Burnatia enneandra Micheli

Taira Aurélien, Desobgo Zangue Steve Carly, Nso Jong Emmanuel

Journal of Food Stability, Volume:2, Issue:2
Published :  October-10-2019
Abstract | PDF | 25 | 25

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and CucumberBolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata ,Journal of Food Stabililty Title, Article and Figure
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber

Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji Feyishara Rasheedat, Fashakin Juliette Fatmata

Journal of Food Stability, Volume:2, Issue:2
Published :  October-04-2019
Abstract | PDF | 27 | 27

Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from CameroonOrnella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni ,Journal of Food Stabililty Title, Article and Figure
Antioxidant activity, lipid quality, proximate composition and mineral content of Rambutan seeds (Nephelium lappaceum) from Cameroon

Ornella Elisabeth Aseyi Kedem Onana, Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Hermine Doungue Tsafack, Hilaire Macaire Womeni

Journal of Food Stability, Volume:2, Issue:2
Published :  October-05-2019
Abstract | PDF | 19 | 19

Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) CubeKensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé ,Journal of Food Stabililty Title, Article and Figure
Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, Djiazet Stève, Tchiégang Clergé

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 65 | 65

Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, ChadNazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane ,Journal of Food Stabililty Title, Article and Figure
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Bessimbaye Nadlaou, Djamalladine Mahamat Doungous, Balla Abdourahamane

Journal of Food Stability, Volume:2, Issue:1
Published :  June-27-2019
Abstract | PDF | 34 | 34




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