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Editor-In-Chief:  Dr. Fabrice Tonfack Djikeng
ISSN (online): 2663-1741
ISSN (print): 2664-5513
Abbreviation: J.Food.Stab
DOI Prefix: 10.36400
Impact factor: 3.69
2023-2022: Google Scholar Citations


Indexed by:
Google Scholar
Academic Resource Index
Ajol
Journal Publishing Practices and Standards (JPPS) Framework
The Journal of Food Stability is Open Access

Journal Description


The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science and Technology, Nutrition and Agriculture. All papers should focus on the novelty of the research carried out.

Published by FTD Resources Publisher.

Topics include

  • Agriculture (Feed Formulation, Crop Production, Animal Production, Agriculture and health, Post-harvest utilization of plants, animals, fish and derived products as human food, animal feed, or for industrial applications)
  • Food, Nutrition and Health
  • Food Technology
  • Food Microbiology
  • Food Processing
  • Food Composition
  • Food Materials and Food Engineering
  • Food Chemistry
  • Food Safety and Quality
  • Food Formulation
  • Functional Foods, Nutraceuticals and Supplements
  • Food Preservation
  • Food Security
  • Sensory and Consumer Sciences
  • Antioxidants and Phytochemicals in Foods and Health

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